How to Respond to Reviews and Win Loyal Customers: The Ultimate Guide for Restaurant Owners
In the competitive world of food delivery, where every dish is just a tap away, customer loyalty is the secret ingredient to long-term success. In…
How Using Seasonal Ingredients Can Spice Up Your Restaurant Menu
Imagine walking into a cozy restaurant, the aroma of freshly prepared food filling the air. You glance at the menu and notice something new —…
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Photography Hacks to Make Your Dishes Pop on foodpanda
A hungry customer scrolls through a food delivery app after a long day. They’re not reading — they’re looking.Dish after dish flashes by. Some photos…
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How to Handle Peak Hour Orders Like a Pro
Peak hours — those golden moments when orders flood in — can be the biggest opportunity or the biggest headache for a restaurant.Handling a high…
QR Code Menus vs. Traditional Menus: What’s Best for Your Restaurant?
In a bustling city street, a customer walks into a cozy café. She’s greeted with a warm smile, guided to her table, and instead of…
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The Secret to Getting More 5-Star Reviews on foodpanda
There’s a moment every restaurant owner knows well—the quiet between orders, where you’re wondering what more you can do to keep customers coming back and…
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foodpanda Promotions
How to Use Discounts & Deals to Boost Sales Imagine this: It’s a regular weekday. Footfall is low, online orders are slower than usual, and…
Why Customers Are Choosing Local: A Fresh Take for Restaurant Owners
Running a restaurant isn’t just about great recipes anymore—it’s about serving experiences. And more than ever, customers are asking a simple question: “Where does my…
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What Customers Notice First When They Enter a Restaurant
When someone walks into your restaurant, what’s the first thing they see? Is it your welcoming smile, the cleanliness of the floor, the scent of…
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How to Make Your Restaurant a Local Favorite (And Attract More Customers)
Running a restaurant is no small feat. Between planning menus, managing staff, and keeping customers happy, it’s easy to think that great food alone will…
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Savor the Authentic Taste of Shami Kabab
A Recipe & Opportunity for Your Restaurant on foodpanda Bangladesh Shami Kabab is a beloved delicacy in Bangladesh—a dish that embodies culinary artistry with its…
How to Open a Café in 2025 | A foodpanda Guide to Success
Opening a café is a dream for many—imagine the aroma of freshly brewed coffee, the hum of happy customers, and a cozy space that becomes…
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How to Choose the Perfect Name for Your Restaurant
Why Your Restaurant’s Name Matters Your restaurant’s name is more than just a label—it’s the foundation of your brand. It sets expectations, builds recognition, and…
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10 Tips for a Profitable Restaurant | foodpanda Case Study
If you’re a restaurant owner looking to boost profits, there’s one simple step that can give your business an instant edge—getting listed on foodpanda. By…
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The Power of Online Reviews
How They Impact Restaurant Sales & How to Manage Them In today’s digital world, word-of-mouth has gone online. Reviews left by customers on platforms like…
Equipment Every New Restaurant Needs to Succeed in 2025 | foodpanda Guide
Starting a new restaurant is an exciting journey, but it comes with its challenges. To ensure smooth operations, high efficiency, and excellent customer experience, having…
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5 Simple Ways to Make Your Restaurant More Kid-Friendly
Families dining out often prioritize restaurants that cater to children. Parents want a hassle-free experience—one where their kids are comfortable, entertained, and well-fed. If your…
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The Ultimate Checklist for Restaurants Joining foodpanda
Running a successful restaurant is not just about great food—it’s about visibility, convenience, and staying ahead in a fast-paced digital world. Today, more than ever,…
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The Future of Smart Kitchens: How Technology is Transforming the Restaurant Industry
The restaurant industry is evolving rapidly, with technology playing a crucial role in improving efficiency, reducing costs, and enhancing customer experience. Smart kitchens, powered by…
Who’s Who in Your Restaurant Business: Chef, Restaurateur, Merchant, and Restaurant Owner
Discover the differences between key roles in your restaurant and learn how listing with foodpanda can boost your profitability. Running a restaurant often means wearing…
Restaurant Profitability with Smart Technology
How Listing with foodpanda Can Boost Your Business We know that running your business day in and day out can be tough, and finding simple,…
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How to keep food hot & fresh for delivery | foodpanda delivery
As a restaurant owner, you know that the quality of your food is what keeps customers coming back. But when it comes to delivery, maintaining…
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The Restaurant Dream Team | A foodpanda guide
Running a successful restaurant isn’t just about cooking great food—it’s about crafting unforgettable experiences. From the moment customers walk in to the last bite of…
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Frequently Asked Questions About Partnering with foodpanda
You Asked, We Answered! We know that signing up for a new platform comes with a lot of questions, and we’re here to help! Whether…
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How to create a loyal base of repeat customers for your restaurant
In the fast-paced world of food service, where new restaurants pop up every day, creating a loyal customer base is the key to long-term success.…
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The Booming Halal Food Industry: Why Your Restaurant Needs to Be On foodpanda
The global halal food industry is growing at an unprecedented pace, with Muslim consumers projected to spend $1.38 trillion on halal food by 2024. This…
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12 Essential Skills Every Restaurant Manager Needs | A foodpanda guide
Between managing staff, handling customer service, and ensuring the kitchen runs smoothly, restaurant owners and managers wear multiple hats every day. But in an industry…
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5 Reasons Why Home Chefs Should Sell on foodpanda
The food industry is evolving, and home chefs are taking center stage. Whether you’re a passionate cook or a budding entrepreneur, turning your home kitchen…
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How to Increase Restaurant Profits in Bangladesh: A Smart Guide for Restaurant Owners
Running a profitable restaurant in Bangladesh isn’t just about offering great food and excellent service. While these are essential, there are many other factors at…
Most Profitable Food Items to Sell in Bangladesh: A Guide for Restaurant Owners
In Bangladesh’s bustling food industry, standing out and staying profitable is a challenge every restaurant owner faces. Whether you run a small eatery or a…
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Artificial Intelligence is Transforming the Restaurant Industry in Bangladesh: Here’s How foodpanda Can Help
Bangladesh’s dynamic food scene is evolving rapidly, and technology is at the heart of this transformation. Artificial Intelligence (AI) is reshaping the restaurant industry, enhancing…
How Listing Your Restaurant with foodpanda Can Attract More Customers in Bangladesh
In Bangladesh’s vibrant food scene, restaurant owners face significant competition to attract customers and stay ahead. In today’s fast-paced world, customers expect convenience, especially when…
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Small Business Tax: A Detailed Guide for Restaurants in Bangladesh
Running a restaurant is no easy feat, especially in a competitive and fast-growing market like Bangladesh’s food industry. Beyond serving delicious meals and maintaining high…
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Are You a Restaurant Struggling With Customer Complaints? foodpanda Shares How to Turn Complaints Into Opportunities
Running a restaurant in Bangladesh is rewarding, but customer complaints can often feel overwhelming, even for the most dedicated restaurateurs. Whether it’s a delayed food…
How Listing with foodpanda Can Help Your Restaurant Attract More Customers and Reduce Food Wastage
Bangladesh, with its rich culinary traditions and diverse food offerings, faces a pressing challenge: food waste. Restaurants play a significant role, contributing to the estimated…
Design a Logo That’s a Perfect Match for Your Restaurant |5 Restaurant Logo Ideas | foodPanda Bangladesh
Your restaurant’s logo is the face of your brand. It tells your story, shows your style, and gives customers a taste of what to expect.…
A Guide on How to Design a Restaurant Menu that Sells | 7 Restaurant Menu Examples| foodpanda for merchants
Whether you’re new to the restaurant business or looking to refresh your existing menu.Join foodpanda and get your restaurant online to start offering a menu…
8 Steps for Handling Customer Complaints in Bangladesh
Every restaurant, even the best ones, faces customer complaints from time to time. Whether it’s delays, incorrect orders, or food quality concerns, dissatisfied customers often…
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Your Step-by-Step Guide to Opening a Successful Restaurant with foodpanda
Opening a restaurant can be exciting but overwhelming.Here’s a simple 7-step guide to launching your restaurant and choosing the right delivery partner. Thinking About Starting…
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Restaurant Profit Margins Made Simple
The restaurant industry in Bangladesh is growing rapidly! By 2029, the sector is expected to reach USD 7.5 billion. It’s an exciting time to own…
Dhaka’s best: restaurants that DELIVER!
Let’s get one thing straight: we are a nation that loves to eat. On the sidewalk, in the end of a dead alleyway, at the…
Battle of the biryani: where to find the best kacchi biryani in Dhaka
There’s no two ways about it. The undisputed king of all biryanis, the most addictive biryani is the formidable kacchi biryani.
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