Opening a restaurant can be exciting but overwhelming.
Here’s a simple 7-step guide to launching your restaurant and choosing the right delivery partner.
Thinking About Starting a Restaurant? Here’s What You Need to Know
Opening a restaurant is exciting but challenging. From figuring out your menu to finding the right location, there’s a lot to manage. If you’re in Bangladesh, you’ve probably noticed the growing demand for food delivery. With so many food choices available, it’s more important than ever to set your restaurant apart and get it off to a great start. Here’s a simple step-by-step guide to launching your restaurant and choosing the best delivery service partner, like FoodPanda, to help your business thrive.
This guide will walk you through the basics of opening your restaurant and why partnering with a delivery platform like foodpanda can be a game-changer.
1. Decide on the Food You’ll Serve
What’s your specialty?
Before you even start planning, think about the type of food you want to offer. Bangladeshi diners love everything from spicy curries to cheesy pizzas. Take time to research what meals are in demand. And remember, delivery is a big part of the restaurant business now, so pick a reliable partner like FoodPanda to make sure your customers can easily order their favorites.
If you plan to do deliveries, remember that some foods travel better than others. Burgers? Easy. Delicate pastries? Tricky. This is where foodpanda’s delivery network can help you get food to customers fast and fresh.
2. Get Your Paperwork in Order
No one loves bureaucracy, but it’s part of starting any business. Here’s what you’ll need:
Trade License: Visit your local government office to apply.
TIN Certificate: For taxes (check the National Board of Revenue website).
VAT Registration: Required if your restaurant will charge VAT.
Getting these done early will save you headaches later.
3. Find the Right Spot
Choosing a location can make or break your business. Look for a busy area with foot traffic or a space close to your target customers. A great spot can attract walk-ins, but remember that food delivery lets you reach customers even if your restaurant isn’t on a bustling street.
foodpanda partners with restaurants all over Bangladesh, helping them connect with more customers through quick, reliable delivery.
4. Build a Team You Can Trust
Your staff can set the tone for your restaurant. From kitchen helpers to waitstaff, hiring the right people is critical. Focus on training them to deliver great service.
For deliveries, though, you don’t need extra hands. foodpanda takes care of that part—managing delivery riders, logistics, and everything else.
5. Plan Your Menu and Pricing
Your menu should be a balance of what you’re passionate about and what customers want. Pricing matters too—don’t overcharge, but make sure you’re covering costs.
Tip: If you offer delivery, smaller portions or combo deals often sell better. foodpanda’s insights can help you decide what works best for online orders
6. Consider Partnering with foodpanda
Food delivery is a huge part of the restaurant industry now. Many customers prefer ordering in, and having a delivery partner makes it easy to tap into that market.
Why foodpanda?
Wider Reach: Your restaurant can show up in front of thousands of potential customers.
No Hassle: You don’t have to worry about managing delivery riders.
Quick Setup: Signing up is simple, and you can start taking orders fast.
7. Launch and Grow
Once your restaurant is open, keep experimenting. Maybe try out new menu items or promotions. And always listen to customer feedback—it’s the best way to improve.
Partnering with foodpanda also lets you focus on what you do best—making great food—while they handle deliveries. It’s a win-win for growing your business.
Opening a restaurant doesn’t have to be overwhelming. With the right planning and tools, you’ll be on your way to success. Ready to get started with foodpanda? Register today, and let’s grow your restaurant together!
